The sweet side of our site!

The biscuits we do at the Farm are made using our stone-ground flour, the chicken coop eggs farm and in the case of Biscotti, for example, we also collect our almonds.
The butter and the milk we use comes from a farm "The Palagiaccio" located in the area of Mugello above Florence.

Without preservative, to enjoy the fragrance of freshly baked cookies.

Produkte zu notieren


Cantucci mit Mandeln
Biscotti mit Mandeln Fattoria Il Cipresso
Nougat
Nougat Honig
 
 
 

  
 
 
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